india relish (dutch)
| Measure | Ingredient |
|---|---|
| 1 x | Tomatoes (1/2 peck) |
| 6 eaches | Bell pepper, yellow |
| 2 eaches | Onions, large |
| ½ ounce | Mustard seed |
| 5 tablespoons | Salt |
| 1 quart | Vinegar |
| ½ ounce | Celery seed |
| ½ ounce | Allspice, whole |
| ½ ounce | Cloves, whole |
| ½ ounce | Cinnamon, stick |
| 3 eaches | Bay leaf |
| 1½ cup | Brown sugar |
Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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