In-a-flash chocolate orange pie

Yield: 6 servings

Measure Ingredient
6 ounces Semisweet chocolate chips
⅓ cup Milk
4 ounces Cream cheese; softened
1 tablespoon Orange zest; grated
1 cup Heavy cream
1 \N 8-inch chocolate wafer or
\N \N Graham cracker crust

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12

1. In a 1-qt glass bowl, heat chocolate chips and milk in a microwave on High 1 to 2 mins, or until melted and smooth when stirred. Beat in cream cheese and orange zest until smooth. Let cool.

2. Whip cream until stiff. Fold whipped cream into chocolate mixture.

Spoon filling into prepared crust. Freeze until firm, about 4 hours.

NOTES : Just before serving, add whipped cream and chocolate curls to top

of pie to fancy it up.

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