Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Turkey; cooked & cut up |
1 cup | Celery; chopped |
½ cup | Onion; finely chopped |
½ teaspoon | Salt |
¾ teaspoon | Sage; ground or 1 tsp dried |
½ teaspoon | Poultry seasoning |
⅛ teaspoon | Pepper |
1¼ cup | Milk |
3 \N | Eggs |
1 cup | Bisquick or baking mix |
Heat oven to 400F. Grease pie plate, 10 x 1½". Mix turkey, celery, onion and seasonings in plate. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. pour into plate. Bake till knife inserted comes out clean, 25 to 30 minutes. Cool 5 minutes.
from _The Best of Bisquick_