Yield: 6 servings
Measure | Ingredient |
---|---|
2 cups | Onions; chopped |
¼ cup | Butter |
2 cans | Tuna; 6/2 oz -drained |
2 cups | Cheddar; shredded |
3 \N | Eggs |
1¼ cup | Milk |
1 cup | Bisquick Salt Pepper |
2 \N | Tomatoes; thinly sliced |
Preheat oven to 400F. Grease pie plate 10x1½". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.
Source: _The Best of Bisquick_