Impossible tuna and cheddar pie

Yield: 6 servings

Measure Ingredient
2 cups Onions; chopped
¼ cup Butter
2 cans Tuna; 6/2 oz -drained
2 cups Cheddar; shredded
3 \N Eggs
1¼ cup Milk
1 cup Bisquick Salt Pepper
2 \N Tomatoes; thinly sliced

Preheat oven to 400F. Grease pie plate 10x1½". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

Source: _The Best of Bisquick_

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