impossible seafood pie
| Measure | Ingredient |
|---|---|
| BETTY GARNES | |
| 1 pack | (6 oz) frozen crabmeat |
| 1 can | (6 oz) tuna drained |
| 1 cup | Shredded process sharp Ameri |
| 3 ounces | Cream cheese, cut into 1/4" |
| ¼ cup | Green onions; sliced |
| 2 ounces | Chopped pimento, drained, if |
| 2 cups | Milk |
| 1 cup | Bisquick |
| 4 | Eggs |
| ¾ teaspoon | Salt |
| Nutmeg; dash |
Heat oven to 400 degrees. Grease pie plate,(10 x 1½ inch) Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (4 ½ oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.
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