Impossible sausage breakfast pie (quiche)

Yield: 4 Servings

Measure Ingredient
1 pounds Sausage (bulk)
1 \N Green onion bunch, chopped
1 cup Mozzerella, grated
1½ cup Milk
1 cup Bisquick
6 ounces Sour cream
3 \N Eggs
1 \N Salt & pepper to taste

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.

Top with onions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

Recipe courtesy of: Joan Mershon, 12 Feb 93 06:21:00

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