Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Sausage (bulk) |
1 \N | Green onion bunch, chopped |
1 cup | Mozzerella, grated |
1½ cup | Milk |
1 cup | Bisquick |
6 ounces | Sour cream |
3 \N | Eggs |
1 \N | Salt & pepper to taste |
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
Recipe courtesy of: Joan Mershon, 12 Feb 93 06:21:00