Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Pecans; chopped |
¾ cup | Milk |
¾ cup | Corn syrup; light or dark |
¼ cup | Margarine or butter;softened |
1½ teaspoon | Vanilla |
4 \N | Eggs |
¾ cup | Brown sugar; packed |
½ cup | Bisquick or baking mix |
Preheat oven to 350F. Grease pie plate, 9"x1¼" . Sprinkle pecans in plate. Beat remaining ingredients till smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 50-55 minutes. Cool.