Impossible ham 'n swiss pie

Yield: 6 Servings

Measure Ingredient
\N \N DEBBIE HOLLAND HXRH11B
2 cups Fully cooked ham, cut up
1 cup Swiss cheese, shredded (4oz)
⅓ cup Green onions, chopped
\N \N (or regular onions, chopped)
4 \N Eggs
2 cups Milk
1 cup Bisquick
¼ teaspoon Salt, if desired
⅛ teaspoon Pepper

Heat oven to 400*. Grease pie plate, 10x1-½ inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS

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