Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | DEBBIE HOLLAND HXRH11B |
2 cups | Fully cooked ham, cut up |
1 cup | Swiss cheese, shredded (4oz) |
⅓ cup | Green onions, chopped |
\N \N | (or regular onions, chopped) |
4 \N | Eggs |
2 cups | Milk |
1 cup | Bisquick |
¼ teaspoon | Salt, if desired |
⅛ teaspoon | Pepper |
Heat oven to 400*. Grease pie plate, 10x1-½ inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes. ...........Debbie Holland, entered 1994 untested RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS