Yield: 1 servings
Measure | Ingredient |
---|---|
6 cups | Apples; tart,sliced & pared |
1¼ teaspoon | Cinnamon; ground |
¼ teaspoon | Nutmeg; ground |
¾ cup | Milk |
1 cup | Bisquick or baking mix |
½ cup | Nuts; chopped |
2 tablespoons | Margarine or butter;softened |
2 \N | Eggs |
1 cup | Sugar |
½ cup | Bisquick or baking mix |
⅓ cup | Brown sugar; packed |
3 tablespoons | Margarine or butter; firm |
STREUSEL
Preheat oven to 325F. Grease pie plate, 10"x1½". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool.
STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.