Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Onion; large\\chopped |
1 tablespoon | Vegetable oil |
1 \N | Frozen chopped spinach; * |
5 \N | Eggs; beaten |
3 cups | Muenster cheese; shredded;** |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
* (10-ounce package)\\chopped spinach\\thawed\\pressed dry ** (12-ounces) Muenster cheese
Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool.
Combine eggs, cheese, salt and pepper; stir into spinach mixture.
Pour into a greased 9-inch pie plate.
Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie