Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Van Geffen -- VGHC42A |
\N \N | Salt and Pepper |
¼ cup | Green Onion -- Chopped |
4 \N | Eggs |
1 \N | Clove Garlic -- Minced |
2 cups | Milk |
¼ cup | Celerly -- Chopped |
1 cup | Bisquick |
1 pounds | Crawfish Tails |
1 cup | Swiss Cheese -- Shredded |
In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.
Recipe By :
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