impossible chocolate pie
- Categories
- Pie/tart
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| 1 cup | Milk |
| ¼ cup | Butter |
| 1 teaspoon | Vanilla |
| 2 ounces | Melted chocolate |
| 1 cup | Brown sugar |
| ½ cup | Bisquick |
Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.
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