impossible chocolate kaluha cheesecake
- Categories
- Impossibles
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Cream cheese; soft; cubed |
| ¾ cup | Sugar |
| ⅔ cup | Bisquick baking mix |
| 2 | Eggs |
| 2 ounces | Semisweet chocolate; melted |
| 2 tablespoons | Kaluha |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Almond extract ---topping----- |
| 8 ounces | Sour cream |
| 1 ounce | Semisweet chocolate square |
| 2 tablespoons | Sugar |
| 1 tablespoon | Kaluha |
| 1 teaspoon | Vanilla extract |
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350~ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie.
CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove from heat, and stir in Kahula and vanilla; cool.
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