impossible chicken vegetable pie
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cut-up cooked chicken |
| 1 cup | Chopped zucchini |
| 1 cup | Chopped tomato |
| 1 cup | Chopped onion |
| ½ cup | Grated parmesan cheese |
| 1 cup | Milk |
| ½ cup | Bisquick Original baking |
| Mix | |
| 2 | Eggs |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Heat oven to 400 degrees and grease 9" pie plate. Mix chicken, veggies, and cheese and spoon evenly into pie plate. Beat remaining ingredients 15 seconds in the blender on high speed or 1 minute with wire whisk - until smooth. Pour evenly over chicken mixture. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Recipe By : YARBLADY
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