impossible cherry pie
- Categories
- Fruit
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 2 tablespoons | Margarine or butter;softened |
| ¼ teaspoon | Almond extract |
| 2 | Eggs |
| 2 tablespoons | Margarine; firm |
| ½ cup | Bisquick |
| ½ cup | Bisquick |
| ¼ cup | Sugar |
| 21 ounces | Cherry pie filling |
| ½ cup | Brown sugar; packed |
| ½ teaspoon | Gr. cinnamon |
STREUSEL
Heat oven to 400. Grease pie plate, 10 x 1½". Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN BRUMER Conf: (1668) L-CUISINE
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