Impossible cheeseburger pie

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
1½ cup Onions; chopped
½ teaspoon Salt
¼ teaspoon Pepper
1½ cup Milk
3 \N Eggs
¾ cup Bisquick
2 \N Tomatoes; sliced
1 cup Cheddar or Am. Cheese;shred

Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10x1½", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper.

Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or til knife comes out clean.

Cool 5 min. ½ RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred. amts. in half.

Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater. HIGH ALT>Increase first bake to 30 min. If baking the ½ recipe: Use 1 ½ qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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