Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Milk |
¼ cup | Butter; melted |
4 \N | Eggs |
1 teaspoon | Vanilla extract |
1 cup | Brown sugar; firmly packed |
½ cup | Bisquick baking mix |
½ cup | Flaked coconut; (optional) |
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie Lawrence Kellie Conf: (1010) F-COOKING