Yield: 6 servings
Measure | Ingredient |
---|---|
12 \N | Bacon;sliced;cooked;crumbled |
1 cup | Swiss cheese; shredded |
⅓ cup | Onion; chopped |
2 cups | Milk |
4 \N | Eggs |
1 cup | Bisquick |
⅛ teaspoon | Pepper |
Preheat oven to 400. Grease pie plate, 10x1½" Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15 sec. in blender on high speed.
Pour into pie plate. Bake 35-40 min. or til knife comes out clean.
Cool 5 min. VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon, cut-up. ½ RECIPE: Use 1 qt square or round casserole.
Decrease onion to 2 tb. Divide remaining ingred. amts in half.
Decrease beat time to 10 sec. HIGH ALT: Bake about 45 min. For ½ recipe: use 1 ½ qt round or 1 qt square casserole. Bake 30-40 min.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B