|¼ cup||Margarine or butter; melted|
|4 ounces||Chocolate; cooking melted & cooled|
|½ cup||Brown sugar; packed|
|½ cup||Bisquick or baking mix|
|½ cup||Sugar; granulated|
|¾ cup||Nuts; chopped|
Preheat oven to 350F. grease pie plate 9x1¼". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts. Bake till knife inserted in centre comes out clean; about
35 minutes. Cool.
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