Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Quick Rice |
3 \N | Tomatoes, cut in thin strips |
1 \N | Green pepper, cut in strips |
¼ cup | Slivered pimiento |
4 \N | Scallions, very finely sliced |
1 can | (8 oz) peas |
1 can | (4 oz) black olives, chopped |
3 tablespoons | Wine vinegar |
1 teaspoon | Dry mustard Salt, pepper |
1 \N | Clove garlic, minced |
Cook rice according to package directions. Combine remaining ingredients; toss with rice to mix. Chill before serving; mound on platter. Garnish with watercress, tomato strips, black olives, cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett Converted by MMCONV vers. 1½