imperial crab

Categories: Seafood
Yield: 6 servings

Measure	Ingredient
1 pounds	Backfin Crab Meat
1	Green pepper; diced
4 tablespoons	Mayonnaise
1 tablespoon	Onion; chopped
	Salt and red pepper to taste
2	Eggs; well-beaten, divided
1 tablespoon	Mayonnaise
	Red pepper; for garnish
6	Crab shells; cleaned

Heat oven to 350F. Pick over crab meat. Combine with green pepper, onion, 4 tb mayonnaise, salt, red pepper and eggs (reserve 2 tablespoons). Fill shells. Add 1 tb mayonnaise to reserved egg and top each filled shell with a bit of the mixture. Dot with red pepper.

Bake about 30 minutes. Serve immediately. From "Meals on Wheels of Central Maryland Celebrity Cookbook", recipe from Senator Barbara Mikulski Typed by Marianne Riolo Submitted By WESLEY PITTS On 07-13-95