|6 cups||Peeled; chopped apples|
|1 tablespoon||Lemon juice|
|1||Stick butter; melted|
Butter 7x12 baking dish. Spread apples evenly on bottom of dish and sprinkle with ½ cup sugar. To make batter, beat egg well; add 1 cup sugar slowly, beating constantly. Stir in butter. Add flour and lemon juice. Mix well. Drop by spoonful over apples. Bake at 400 for 35 minutes. Serve warm with ice cream.
MRS KATE MEEK
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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