Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 \N | Sticks margarine |
1 cup | Chopped nuts |
16 ounces | Cool Whip |
8 ounces | Cream cheese |
¾ cup | Sugar |
1 teaspoon | Vanilla |
1 large | Box instant Chocolate pudding |
Mix together flour, margarine and nuts. Press into a long cake pan and bake at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy. Spread over crust and refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover with 1 container Cool Whip. Chill.
Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@...
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.