if there's any left, i'll be surprised
- Categories
- Choco3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 | Sticks margarine |
| 1 cup | Chopped nuts |
| 16 ounces | Cool Whip |
| 8 ounces | Cream cheese |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 large | Box instant Chocolate pudding |
Mix together flour, margarine and nuts. Press into a long cake pan and bake at 375'F for 30 minutes. Cool. Mix 1 container Cool Whip, cream cheese, sugar and vanilla until smooth and creamy. Spread over crust and refrigerate until cooled. Spread prepared chocolate pudding over pie. Cover with 1 container Cool Whip. Chill.
Recipe by: SJ1MAINS%A1.SPEEDY.mrouter@...
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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