iced mexican chocolate express

Categories
Beverages
Yield
1 Servings
MeasureIngredient
1.00 tablespoon Mexican chocolate
1.00 tablespoon Chocolate syrup
1½ cup Double espresso; hot
  (or very strong hot coffee)
¼ cup Half-and-half
4.00  Ice cubes

Recipe by: Susan Feniger and Mary Sue Milliken Stir chocolate and chocolate syrup into hot coffee until melted.

Transf

This recipe yields 1 serving.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

02-24-1997

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