Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Mashed large ripe (but not brown) bananas, totalling approx 400g |
½ cup | Caster sugar (superfine sugar) |
2 tablespoons | Lemon juice |
1 carton | (300ml) chilled cream; beaten thick |
This recipe is one to honor Linda ("hvane"). An Australian recipe from The Terrace Times, Bicentennial Cookbook to take the heat out of the day.
Linda, you're a stand out!
Simple, attractive, delicious and refreshing. Sprinkle bananas with sugar and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 28, 1997