Ice tea (instant)

Yield: 100 Servings

Measure Ingredient
8 gallons WATER; COLD
12 pounds ICE
6 ounces TEA BLACK INDIVIDUAL BAGS

1. ADD TEA TO WATER; STIR UNTIL DISSOLVED.

2. SERVE OVER CRUSHED OR CUBED ICE.

:

NOTE: YIELD: 8 GAL STRONG TEA.

NOTE: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH CRUSH ICE. SERVE 2-8 OZ GLASSES PER PORTION.

Recipe Number: C01300

SERVING SIZE: 2-8 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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