Yield: 6 servings
Measure | Ingredient |
---|---|
4 cups | Boiling water; |
8 \N | Red Zingertea bags |
12 ounces | (1 can) apple juice concentrate |
\N \N | Juice of 1 orange |
1 \N | Lemon; sliced |
1 \N | Orange; sliced |
Pour the boiling water over the tea bags. Let the tea steep until the water is lukewarm, making a very strong tea. In a large pitcher, combine tea, apple juice and orange juice. Garnish the pitcher with lemon and oranges slices. Pour into glasses filled with ice, and garnish with mint.
Source: The San Diego Union Food Section, May 19, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master