Ice herbal cooler

Yield: 6 servings

Measure Ingredient
4 cups Boiling water;
8 \N Red Zingertea bags
12 ounces (1 can) apple juice concentrate
\N \N Juice of 1 orange
1 \N Lemon; sliced
1 \N Orange; sliced

Pour the boiling water over the tea bags. Let the tea steep until the water is lukewarm, making a very strong tea. In a large pitcher, combine tea, apple juice and orange juice. Garnish the pitcher with lemon and oranges slices. Pour into glasses filled with ice, and garnish with mint.

Source: The San Diego Union Food Section, May 19, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master

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