|6||Cookies (your choice)|
|6||Scoops of vanilla ice cream|
|3 tablespoons||Grapenuts cereal|
|12 ounces||Chocolate chips, semi sweet|
|⅔ cup||Light cream|
Place chocolate and cream in a medium-sized sauce pan. Heat and stir occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice cream on each cookie. Gently press grapenuts into the ice cream scoops and top each with a hazelnut. Pour chocolate mixture over cookie and ice cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes Typed in MMFormat by cjhartlin@... Source: Longo's Summer Recipe Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 17, 1999
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