ice cream cake
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- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Graham cracker crumbs |
| ½ cup | Sugar |
| ½ cup | Margarine, melted |
| ½ gallon | Vanilla ice cream, softened |
| 12 ounces | Pink lemonade, frozen concentrate, thawed |
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 11, 1997
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