Yield: 1 Servings
Measure | Ingredient |
---|---|
8 cups | Mayonnaise |
1 cup | Jalapeno |
1 cup | Green onions |
1 tablespoon | Celery seed |
1 teaspoon | Dry mustard |
⅛ tablespoon | Cayenne pepper |
Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Makes 8 cups.
Recipe by: Hyde Park Bar & Grill Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss <zeiss@...> on Apr 12, 1997