hush puppy grits (tht)

Categories: Grits
Yield: 14 To 15

Measure	Ingredient
1	Beaten egg
½ cup	Buttermilk
1 cup	Grits
¼ cup	Allpurpose flour
2 teaspoons	Sugar
¾ teaspoon	Baking powder
¼ teaspoon	Baking soda
¼ teaspoon	Sea salt
	Shortening or cooking oil for deepfat frying
	Freshly ground black pepper to taste

Recipe by: TOO HOT TAMALES SHOW #TH6285 Preparation Time: In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and ¼ teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.

Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once.

Drain the hush puppies on paper towels.

Yield: 14 to 15