| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| ¼ cup | All-purpose flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 each | Egg -- beaten |
| ¾ cup | Milk |
| 1 small | Chopped onion -- finely |
| Chopped | |
| Oil for deep-fat frying |
In a medium bowl, combine cornmeal, flour, baking powder and salt; mix well. Add the egg, milk and onion; stir just until mixed. In a deep-fat fryer or electric skillet, heat oil to 365 deg. Drop batter by teaspoonfuls onto oil. Fry 2 to 2½ min. or until golden brown.
Drain on paper towelds. Serve warm. Yield: 4 to 6 servings.
Recipe By : Taste of Home
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