Yield: 30 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 cup | Cornmeal, yellow |
2 teaspoons | Baking powder |
¾ teaspoon | Salt |
¾ cup | Corn, creamed |
½ cup | Onion; chopped |
1 \N | Egg; beaten |
2 teaspoons | Bacon dripping |
\N \N | Oil; for frying |
Combine dry ingredients in a large mixing bowl. Add corn, onion, egg, and bacon dripping; stir well. Carefully drop batter by level table- spoons into deep hot oil (370 F); cook only a few at a time, turning once. Fry until the hush puppies are golden brown (3 to 5 minutes). Drain well on paper towels.