hunter's sauce

Categories: Salsa/sauce
Yield: 4 servings

Measure	Ingredient
⅓ pounds	Mushrooms -- slice
1 tablespoon	Shallots -- chop fine
1 tablespoon	Butter or margarine
⅓ cup	Dry white wine
½ cup	Fresh or canned tomatoes peeled and chopped
½ cup	Beef broth
½ teaspoon	Fresh tarragon -- chop or
¼ teaspoon	Dried tarragon
1 teaspoon	Cornstarch or arrowroot
	BLEND WITH
2 teaspoons	Water
	Salt and pepper

HUNTER'S SAUCE In saucepan cook mushrooms, shallots, salt and pepper in butter about 10 minutes.

Add wine; cook briefly over high heat. Add tomatoes, broth and tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch into sauce. Cook and stir until thickened.

Serving ideas: Serve over flank steak Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co