Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Canned kidney beans |
¼ cup | Chili sauce |
2 \N | Hard boiled eggs, sliced |
5 \N | Scallions, sliced |
2 mediums | Tomatoes, cut into wedges |
2 \N | Cooked potatoes, diced |
2 tablespoons | Chopped green pepper |
½ cup | Diced cucumbers |
3 \N | Radishes,diced |
½ cup | Wine vinegar |
¼ cup | Olive oil |
\N \N | Salt and pepper |
source: The Home Book of Italian Cooking Combine all ingredients, mixing well. This salad will keep indefinitely in a refridgerator. Serve as a main dish with Italian bread. Serves 6 Posted to Recipe Archive - 06 Apr 97 by ted by: LeiG@... on Apr 6, 9