Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Lean Ground Beef |
1 cup | Celery; Chopped, 2 Stalks |
½ cup | Onion; Chopped, 1 Md |
1 each | Clove Garlic; Minced |
16 ounces | Garbanzo Or Lima Beans, 1 Cn |
16 ounces | Pork And Beans; 1 Cn |
½ cup | Green Bell Pepper; Chopped |
1 teaspoon | Salt |
6 ounces | Tomato Paste; 1 Cn |
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.