Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Beef |
2 \N | Carrots, large |
1 can | Stewed Tomatoes-Puree |
¼ teaspoon | Paprika |
1 teaspoon | Onion-chopped-dried |
2 \N | Celery-stalks |
2 \N | Potatoes-med size cubed |
1 teaspoon | Salt |
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and ¼ cup water. Cook slowly for 1 hour. Add all of the washed and diced vegetables, but potatoes. Add another cup of water and cook slowly for ½ hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10 minutes. Serve as a main dish.