hungarion goulash
- Categories
- Beef
- Yield
- 5 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef stew meat -- cut into |
| 1 | " cubes |
| 1 | Large onion -- sliced |
| 1 | Clove garlic -- minced |
| ½ cup | Catsup |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Brown sugar |
| 2 teaspoons | Salt |
| 2 teaspoons | Paprika |
| ½ teaspoon | Dry mustard |
| 1 cup | Water |
| ¼ cup | Flour |
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.
Recipe By :
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