hungarian dumplings (galuska)

12 Servings
1 cup Flour; sifted
1½ teaspoon Baking powder
½ teaspoon Salt
Egg; well beaten
½ cup Milk
1 teaspoon Butter; melted

Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon.

Break off pieces of dough about 1 in long and ½ in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.

Recipe by: America's Cookbook-1938 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 14, 1997

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