|1 cup||Flour; sifted|
|1½ teaspoon||Baking powder|
|1||Egg; well beaten|
|1 teaspoon||Butter; melted|
Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon.
Break off pieces of dough about 1 in long and ½ in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.
Recipe by: America's Cookbook-1938 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 14, 1997
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