hungarian dumplings (galuska)
- Categories
- Dumplings
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour; sifted |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 | Egg; well beaten |
| ½ cup | Milk |
| 1 teaspoon | Butter; melted |
Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon.
Break off pieces of dough about 1 in long and ½ in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.
Recipe by: America's Cookbook-1938 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 14, 1997
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