hungarian cucumber salad
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Cucumbers; Thinly sliced |
| 1 cup | Sugar |
| Salt | |
| ½ cup | Vinegar |
| Sour cream ( optional ) | |
| 1 teaspoon | Paprika |
| Black pepper; to taste |
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Jul 25, 1997
Similar recipes
- Asian cucumber salad
- Ben's hungarian cucumber salad
- Cucumber & bread salad
- Cucumber & onion salad
- Cucumber chile salad
- Cucumber salad #1
- Cucumber salad^
- Cucumber soup
- Cucumber-carrot salad
- Cucumber-cheese salad
- Cucumber-onion salad
- Cucumbers
- Hungarian cauliflower
- Hungarian chocolate frosting
- Hungarian lentil soup
- Hungarian soup
- Hungarian white bread
- Pickled cucumbers
- Tomato-cucumber salad
- Tuna-cucumber salad
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
