hungarian cabbage and noodles

Categories
Pasta
Vegetables
Chicken
Yield
1 Servings
MeasureIngredient
1 pounds Shredded cabbage; (3 1/2c.)
1 teaspoon Salt
½ teaspoon Shortening
1 small Onion; chopped
  Salt and pepper to taste
¼ pounds Noodles (wide); about 2 c.

Mix cabbage with salt and allow to stand ½ hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.

Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." <diane@...> on Jan 3, 1998

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