|1 pounds||Shredded cabbage; (3 1/2c.)|
|1 small||Onion; chopped|
|Salt and pepper to taste|
|¼ pounds||Noodles (wide); about 2 c.|
Mix cabbage with salt and allow to stand ½ hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." <diane@...> on Jan 3, 1998
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