|2 larges||Onions, sliced|
|3 pounds||Beef round steak|
|2 eaches||Garlic cloves, minced|
|1 can||Beef broth|
|½ teaspoon||Caraway seed|
Saute bacon until crisp, remove. Cut beef into 1" pieces. Brown in bacon fat. Remove. Saute onion in bacon fat until golden. Add garlic and paprika. Cook stirring constantly for 2 minutes. Return beef to pan. Add beef broth, salt and caraway seed. Cover and simmer 2 hours. Thicken sauce with flour mixed with water. Serve over cooked noodles.
Submitted By EARL SHELSBY On 02-25-95
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