| Measure | Ingredient |
|---|---|
| 1 | Onion |
| 2 cans | Garbanzo beans |
| ½ teaspoon | Garlic |
| 7 ounces | Tahiti |
| 1 tablespoon | Soy sauce |
| ½ cup | Parsley |
| ¼ teaspoon | Thyme |
| 1 | Shake cayenne pepper |
| 1 tablespoon | Vinegar |
| Salt to taste |
Drain and rinse beans. Blend all ingredients in a blender or food processor. Enjoy on whole wheat toast or crackers! Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998
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