humus hot dip
| Measure | Ingredient |
|---|---|
| ⅓ cup | Oil |
| ¼ cup | Parsley |
| ½ teaspoon | Salt |
| ½ teaspoon | Cayenne pepper |
| 2 | Cloves garlic; (2 to 4) |
| 3 tablespoons | Lemon juice |
| ¼ teaspoon | Cumin |
Mix well. Drain 20 ounce can chic beans. Reserve small amount of liquid; to add in.
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998
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