humus garlic dip
| Measure | Ingredient |
|---|---|
| 1 can | Chickpeas; (14 oz.) drained (liquid reserved) |
| 6 ounces | Tahiti; pureed sesame paste |
| 1 tablespoon | Parsley |
| 1 | Clove garlic |
In blender container, blend chickpeas until smooth; add reserved liquid as necessary to maintain smooth texture. Add remaining ingredients and blend until smooth. Serve with Middle East bread or vegetables.
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@...> on Jan 5, 1998
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