Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Chick peas, 16 oz. |
3 tablespoons | Thihene (paste) |
3 \N | Cloves garlic |
3 tablespoons | Lemon juice |
\N \N | Parsley |
\N \N | Paprika |
Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997