Yield: 6 Servings
Measure | Ingredient |
---|---|
15 ounces | Chickpeas |
2 tablespoons | Fresh lemon juice |
½ cup | Sesame seeds, toasted |
¼ cup | Onion, chopped |
2 \N | Cloves garlic, minced |
2 teaspoons | Olive oil |
2 teaspoons | Ground cumin |
¼ teaspoon | Cayenne pepper |
Drain the chick peas, reserving ½ cup of the liquid. Combine all of the ingredients in a food processor. Process until smooth, adding the reserved liquid if needed to thin the mixture.
Refrigerate for several hour before serving to allow the flavors to blend.
Recipe by: Miss Daisy Cooks Light Posted to EAT-L Digest 05 Mar 97 by Sharon <jouet@...> on Mar 5, 1997.