| Measure | Ingredient |
|---|---|
| 2 cans | Garbanzos |
| 5 | Cloves garlic, minced |
| 1 teaspoon | Tahini |
| ½ cup | Lemon juice |
| ½ cup | Olive oil |
| S & P to taste | |
| Whatever herb strikes my fancy, basil works very well with this, tho. |
Basically, I took the recipe from Cooking with Rosie and revved it up a bit.
Blend together in food processor. Serve with hot pita.
Posted to FOODWINE Digest 30 October 96 Date: Wed, 30 Oct 1996 22:20:44 +0000 From: "Charles A. Ganger" <chuck.ganger@...>
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