Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Garbanzo beans; drained |
4 tablespoons | Tahini (up to) |
3 \N | Lemons; juice of (to taste) |
\N \N | Salt |
1 \N | Clove garlic (optional) |
Place all ingredients in food processor and blend well.
Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish. Olive oil might be poured on top. Sahtein...(the Lebanese version of Bon Appetit) Remy E. Milad remilad@...
REMILAD@...
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