Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked or canned garbanzo beans (chickpeas) |
½ cup | Tahini (sesame butter) |
\N \N | Cayene or hab powder to taste |
3 tablespoons | Lemon juice |
¼ cup | Plain yogurt |
1 tablespoon | Sliced green onions |
¼ \N | Tsp. ground cumin (up to 1/2) |
2 \N | Cloves garlic, quartered, or- |
¼ teaspoon | Garlic powder |
¼ teaspoon | Salt |
\N \N | Freshly ground pepper to taste |
2 tablespoons | Finely minced parsley |
PART A
PART B
In blender, combine part A. Cover. Blend part B ingredients until smooth, scraping down blender sides as needed: Blend until well combined.
Refrigerate at least 2 hrs. to meld the flavors.
Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@... (Rain)