Hummus [chilehead version]

Yield: 1 Servings

Measure Ingredient
2 cups Cooked or canned garbanzo beans (chickpeas)
½ cup Tahini (sesame butter)
\N \N Cayene or hab powder to taste
3 tablespoons Lemon juice
¼ cup Plain yogurt
1 tablespoon Sliced green onions
¼ \N Tsp. ground cumin (up to 1/2)
2 \N Cloves garlic, quartered, or-
¼ teaspoon Garlic powder
¼ teaspoon Salt
\N \N Freshly ground pepper to taste
2 tablespoons Finely minced parsley

PART A

PART B

In blender, combine part A. Cover. Blend part B ingredients until smooth, scraping down blender sides as needed: Blend until well combined.

Refrigerate at least 2 hrs. to meld the flavors.

Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@... (Rain)

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